Phoenix Barbecue
Dominican inspired low 'n slow backyard BBQ
Phoenix Barbecue is the passion project of Rochester native Omar Ramirez — an expression of his family table, where classic Dominican cooking meets American BBQ and becomes something entirely its own.
The Flavors
Every meal is served with our house sauces and Phoenix House Slaw.
Smoked Meats
Sofrito Pulled Pork
Marinated with Dominican sofrito and our house seasoning blend, then smoked low and slow for a flavor all its own.
Brisket
Texas-style brisket built on our own house rub, blended with authentic Dominican herbs and spices.
Smoked Chicken Thighs
Brined and smoked, full of Latin flavor.
Pork Ribs
St. Louis cut, seasoned with traditional BBQ flavors and finished with our house sweet-and-savory glaze.
Sides
Mac & Cheese
Cheesy, gooey, and sharp — you'll smack your lips.
Rice & Peas
A classic Dominican preparation, infused with coconut and cooked in beef tallow for extra richness.
Smoked Dominican BBQ Beans
Beans prepared in the traditional Dominican way and sweetened with our tamarindo sauce, then smoked. A Phoenix original.
Sauces & Extras
Tamarindo Sweet BBQ Sauce
Our sweet take on BBQ sauce, flavored with tamarind for a taste that's all ours.
Savory BBQ Sauce
A thin vinegar sauce. Great on everything!
Phoenix House Slaw
A hybrid of Haitian pikliz and Salvadoran curtido — crunchy and spicy.
Feeding a Crowd?
Bring the heat to your next event. We cater parties, gatherings, and corporate events with the same slow-smoked perfection we serve every day.
